You will need a 1-quart glass food storage jar for this cookie mix.
     In a small bowl, combine flour, baking powder and salt. 
     In the glass jar, layer these ingredients in the following order: sugar, chocolate pieces, flour mixture, cranberries, pecans and oats. You may have to tamp down each layer as you go along. (The flat end of a mallet works well for this.)
     Seal the jar and decorate with a pretty fabric round tied to the lid with a ribbon (or however you would like to decorate it). Attach a card with the baking instructions.
     To prepare the cookies, empty the contents of the jar into a large bowl. Stir until mixed thoroughly. Add butter, egg, milk and vanilla. Stir until combined.
     Drop the dough by teaspoonful about 2" apart onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
     The jar can be stored in a cool, dry place for up to one month. Makes 24 cookies.