High-SocieTea
"Where the Art and Elegance of Taking Tea is Treasured"
"An Afternoon Tea-Bone Party"
Afternoon tea has, until now, been enjoyed by those of us who like to entertain at home in a rather refined and genteel manner or go out and socialize over a cup of tea and scones. But, our four-legged friends have also found that this sophisticated soiree can be fun for them, t
oo. And what better way than to host an “Afternoon Tea-Bone Party!” Getting together with the “brood” and enjoying refreshments is a wonderful expression of “puppy love.”
First, you must choose the appropriate dress for the occasion. While a casual afternoon tea might only call for a “light coat,” a more formal event would dictate “black tie and tails” for the gents and that special “litter black dress” with a pearl "choker" for the ladies. The “mane” objective, however, is to be groomed impeccably so as to shine like a pedigree.
Next, the table scape is critical. Setting your afternoon tea buffet with the most dapper of doggie decor is a must for a successful get-together. Starting with
the table cover, it should make your guests stop and “paws” to admire it. Then, the latest in fashionable fire hydrants and surrounding greenery will create just the right centerpiece. Accessorizing it with a bone or two will make it all the more charming. And place settings set on a “domesticated” mat will complete the look.
Finally, the menu. You will want to offer your guests an assortment of “treats” to enjoy along with a selection of drinks. For your human friends, there are a variety of teas available to brew. Among them are Orange Pekoe-neese®, Earl Grey-Hound®, Jasmin-iature Poodle®, Lapsang Sou-Chow Chow®, Formo-Samoyed® and Pedi-Green® Tea. However, for your canine companions, only a cup of
fresh, cold water will do. As for the sweet treats, the possibilities are endless. Some favorites include Canine Crumpets, Bowser Biscottis and Tail-Waggin’ Tea Bones. The recipes for all of these “purebredibles” can be found below.
When entertaining your four-footed friends, you must remember to never serve any food containing caffeine. That includes tea, coffee and hot chocolate (or chocolate of any kind). There are other foods that are poisonous to your puppy pals as well. They include:
• Alcoholic beverages
• Apple Seeds
• Apricot Pits
• Avocados
• Cherry Pits
• Candy (chocolate or any containing the sweetener Xylitol)
• Grapes
• Hops (used in home beer brewing)
• Macadamia Nuts
• Moldy Foods
• Mushroom Plants
• Mustard Seeds
• Onions and Onion Powder
• Peach Pits
• Potato Leaves and Stems
• Raisins
• Rhubarb Leaves
• Salt
• Tomato leaves and stems
• Walnuts
• Yeast Dough
And always remember to host your “Afternoon Tea-Bone Party” in a smoke-free environment.
So call up the canines, ring up the runts and welcome the waggers for a "fur star" afternoon of lip smacking fun! Bone Appetit!
Photos: © Lighthouse Literary, Inc.
Canine Crumpets
Preheat oven to 350°. In a large bowl, combine the flour and wheat germ. 2 cups whole wheat flour
1 cup wheat germ
1 cup peanut butter
1 egg
1/4 cup vegetable oil
1/2 cup water
Then, mix in the peanut butter, egg, oil and water.
Roll out the dough onto a lightly floured surface to about ½" thick. Cut out the crumpets using a 2" round cookie cutter.
Put the crumpets onto an ungreased baking sheet. Bake 15 minutes. Remove from oven and cool. Store in the refrigerator.
Bowser Biscottis
Preheat oven to 325°. In a large bowl, mix together the flour, chopped peanuts and baking soda. Make a well in the center of the mixture. 5 cups flour
1/2 cup peanuts,
finely chopped
1/2 teaspoon baking soda
1 egg
1/4 cup vegetable oil
1-1/2 cups banana, pureed
2-1/2 teaspoons vanilla
Water
In a separate bowl, blend the egg, vegetable oil and bananas together.
Pour the wet ingredients into the well in the dry ingredients. Start combining together. Add water, one teaspoon at a time as needed.
Knead by hand on a flat surface until mixed thoroughly. Form into logs approximately 2" high. Flatten each log so that it measures approximately 6" long by 1" high.
Place the logs on non-stick baking sheets or ones that are lightly greased. Bake 30-40 minutes. Remove and cool for 10 minutes. Slice the logs into 3/4" slices. Place back on the baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in an airtight container.
Tail-Waggin’ Tea-Bones
Preheat oven to 325°. In a large bowl, mix all ingredients thoroughly and combine to form a dough. 4 cups whole wheat flour
2 cups oatmeal
1-1/4 cups water
1/3 cup minced apple
3 tablespoons ground
cinnamon
2 tablespoons vegetable oil
2 tablespoons honey
On a floured surface, roll out the dough to about 3/4" thick. Using a bone-shaped cookie cutter, cut out the cookies from the dough. Continue working the scraps back together and re-rolling the dough to cut out cookies until all the dough has been used.
Place the cookies on ungreased, foil-lined baking sheets. Bake for 30-35 minutes. Makes approximately 5-6 dozen cookies.