Preheat oven to 350 degrees. Coat baking sheets with cooking spray.
     Lightly spoon the flour into dry measuring cups and level with a knife. In a bowl, combine flour, oats, baking powder, cinnamon, baking soda, salt and nutmeg.
     In a separate large bowl with an electric mixer, combine brown sugar, granulated sugar and butter at medium speed until well blended.
     Add vanilla and eggs, and beat well. Gradually add the flour mixture and cranberries. Beat at low speed until combined.
     Shape the dough into 55 one-inch balls. Place the balls 2" apart on prepared baking sheets.
     Bake at 350 degrees for 15 minutes or until almost firm. Let stand on the baking sheets for 2 minutes, then remove the cookies to a wire rack to cool completely.

     To prepare the glaze, in a bowl whisk together the powdered sugar, lemon juice and orange rind. Spoon the mixture into a small plastic bag. Snip a small hole in one corner of the bag and drizzle the glaze over the cooled cookies. Yields 55 cookies.

     These little bite-sized morsels of comfort food will pay a high compliment to any afternoon tea table along with a pot of Stash’s Orange Cranberry tea. They’ll have Santa and all of his reindeer stopping by for a pick-me-up before their long winter's night.